Collingwood Tandoori House Fine Indian Cuisine ~ Vegetable Dishes

APPETIZERS   TANDOORI   SEAFOOD   MEAT   CHICKEN   VEGETARIAN   COMBOS   BIRIYIANI   NAN

Vegetable Specialties

DAAL TARKA * 6.95
Slow cooked Indian lentil in onion, garlic and garnished fresh coriander

CHANNA MASALA* 6.95
Chickpeas cooked in various spices

ALOO GOBI * 6.95
Potatoes and cauliflower cooked in onion, special spices
and garnished with fresh coriander

MALAI KOFTA * 6.95
Vegetable dumplings deep- fried and cooked with nuts, onion, tomatoes
and spices in cream sauce

SAAG PANEER * 6.95
Spinach cooked with homemade cottage cheese in various spices-a classic north Indian dish

MALAI MATAR PANEER * 6.95
Green peas and cottage cheese cooked in tomatoes and cashew blend

BHINDI MASALA * 6.95
Okra cooked in onion and authentic spices, garnished with fresh coriander

SHABNAM * 6.95
Mushroom cooked in peas, onion and spices

BEGUM BAHAR * 6.95
Mixed vegetable bhaji (An assortment of vegetable cooked in various spices)

VEGETABLE KORMA * 6.95
Garden fresh vegetable cooked in cashew and cream sauce

BOMBAY ALOO * 6.95
Potatoes boiled stir-fried and authentic spices, garnished with coriander