Collingwood Tandoori House Fine Indian Cuisine ~ Meat Cuisine

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Meat Cuisine

 

ROGAN JOSH (LAMB OR BEEF) ** 12.95
A special preparation with tomatoes, garlic and garnished with fresh coriander

MADRAS (LAMB OR BEEF) ** 12.95
A rich hot and sour taste prepared with garlic, chilies, lemon juice and garnished with coriander

VINDALOO (LAMB OR BEEF) *** 12.95
A hot goan delicacy of lamb or beef cooked in potatoes, lemon juice with roasted spicy and gravy

LAMB OR BEEF SAAG ** 13.95
Cooked in fresh spinach, garnished with a touch of garlic and coriander

LAMB OR BEEF DHANSAK ** 13.95
A beautiful combination of spices with pineapple, lentil, garlic and garnished with fresh coriander

LAMB OR BEEF JHALFREZI ** 13.95
Cubed lamb or beef cooked in medium dry gravy with tomatoes, onion and green pepper

JARDALOO SALI BOTI (LAMB OR BEEF) ** 13.95
Cooked in aromatic spices, apricot, nuts and garnished with potatoes sticks

GARLIC CHILI (LAMB OR BEEF) ** 13.95
Cubes of meat cooked with extra garlic and green chilies in hot spicy sauce

LAMB OR BEEF KORMA 13.95
Marinated in yogurt, cooked with curry and creamy sauce

LOMB OR BEEF DUPEAZA** 12.95

Cooked in a tomatoes and onion based gravy with various spices