Collingwood Tandoori House Fine Indian Cuisine ~ Chicken Cuisine

APPETIZERS   TANDOORI   SEAFOOD   MEAT   CHICKEN   VEGETARIAN   COMBOS   BIRIYIANI   NAN

Chicken Cuisine

BUTTER CHICKEN * $13.95

Boneless chicken marinated in yogurt and spices barbequed in tandoor and cooked with creamy tomato gravy and butter – Ideal for all

CHICKEN KASHMIRI * 12.95
A very mild dish cooked in various spices, fruits, and cream sauce, coconut and ground almonds

CHICKEN PASANDA * 12.95
Boneless chicken marinated in spices and gently casseroled in a creamy sauce.
A delicate fragrant and aromatic curry

CHICKEN KORMA * 12.95
Boneless chicken marinated in yogurt, cooked with curry and creamy sauce
Garnished with almonds and sultanas

CHICKEN TIKKA MASALA ** 12.95
Boneless tandoori chicken breast pieces cooked with onion, green pepper, tomatoes and spices

CHICKEN VINDALOO *** 12.95
Presenting a hot goan delicacy of boneless chicken cooked in potatoes, lemon juice with
roasted spices and gravy

MURG JHALFREZI ** 12.95
Boneless chicken cooked with green pepper, green chilies, and various spices,
garnished with fresh coriander. Fairly spiced and hot to the taste

GARLIC CHILI CHICKEN ** 13.95
Pieces of marinated boneless chicken cooked with extra garlic and green chilies in hot spicy sauce

CHICKEN MADRAS ** 12.95
A rich and hot sour taste extensively prepared with garlic, lemon juice, red chilies, and coconut
garnished with fresh coriander

CHICKEN SAAG ** 12.95
Boneless chicken cooked with spinach and selected spices in curry sauce

CHICKEN DHANSAK ** 12.95
A beautiful combination of spices with pineapple, lentil and garlic, producing a sweet, sour
hot taste garnished with fresh coriander

MURG BHONA ** 12.95
Boneless chicken cooked in special thick curry sauce with fresh coriander

CHICKEN CURRY ** 12.95
Boneless chicken cooked in special curry sauce with fresh coriander